After moving to the city from idyllic Westchester, this family didn’t think it would be possible to have a “real” vegetable garden in the city. They didn’t just want a smattering of herbs and a tomato or two, either. They wanted a fully functioning and prolific vegetable garden that would produce jars of pesto and red sauce by the crate, and we were up to the challenge.
Using the guide Square Foot Gardening by Mel Bartholemew, we set about maximizing every inch of territory. Custom planters were designed to allow for minimal pathways in between, with differing sizes and depths based on the needs of the vegetables. We also engineered our own custom soil mix to ensure that each crop was in its ideal environment and released beneficial insects to keep pests to a minimum. With the additional rooftop sun and without the constant threat of deer and rabbits, the garden has thrived beyond any of our expectations.